I'm the heart and hands behind Bucking Bakery—its one and only baker. Every item is made from scratch with careful attention to quality, flavor, and detail. I use a commercially licensed kitchen to ensure the highest standards of cleanliness and safety, and I thoughtfully source as many organic and locally grown ingredients as possible. Every baked good is a labor of love, crafted with care from start to finish.
Bucking Bakery was born in the heart of my home kitchen, where I first discovered my love for creative cooking and baking during college. With a tight budget and a desire to eat well, I began making healthy meals and treats from scratch—bringing together my passion for health-conscious food and nostalgic flavors.
As someone who thrives on an active lifestyle—skiing, running, and mountain biking whenever I can—I also know the importance of food that fuels. That’s why at Bucking Bakery, we don’t just make indulgent desserts; we craft high-protein snacks and wholesome breakfast goods designed to power your adventures. Whether you’re chasing trails or winding down after a long day, Bucking Bakery is here to offer treats that are as nourishing as they are satisfying—rooted in balance, joy, and a deep love for food that fuels a life well-lived.
Explore Our Baked Goods
